cryoscopy$17922$ - traduzione in italiano
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cryoscopy$17922$ - traduzione in italiano

PROCESS IN WHICH ADDING A SOLUTE TO A SOLVENT DECREASES THE FREEZING POINT OF THE SOLVENT
Freezing point depression; Freezing Point Depression; Blagden's Law; Cryoscopy; Beckman freezing apparatus; Beckman freezing point apparatus; Beckman freezing-point apparatus; Cryoscopic method
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  • Workers spreading salt from a salt truck for deicing the road.
  • Freezing temperature of seawater at different pressures and some substances as a function of salinity. See image description for source.
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cryoscopy      
n. crioscopio (metodo utilizzato in biochimica per determinare il peso molecolare delle sostanze in soluzione)

Wikipedia

Freezing-point depression

Freezing-point depression is a drop in the minimum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added. Examples include adding salt into water (used in ice cream makers and for de-icing roads), alcohol in water, ethylene or propylene glycol in water (used in antifreeze in cars), adding copper to molten silver (used to make solder that flows at a lower temperature than the silver pieces being joined), or the mixing of two solids such as impurities into a finely powdered drug.

In all cases, the substance added/present in smaller amounts is considered the solute, while the original substance present in larger quantity is thought of as the solvent. The resulting liquid solution or solid-solid mixture has a lower freezing point than the pure solvent or solid because the chemical potential of the solvent in the mixture is lower than that of the pure solvent, the difference between the two being proportional to the natural logarithm of the mole fraction. In a similar manner, the chemical potential of the vapor above the solution is lower than that above a pure solvent, which results in boiling-point elevation. Freezing-point depression is what causes sea water (a mixture of salt and other compounds in water) to remain liquid at temperatures below 0 °C (32 °F), the freezing point of pure water.